Tag Archives: Sabotage

Technocover boxes clever with flexible build options for Critical Infrastructure security kiosks

However challenging the location, Technocover is solving asset protection issues for security and risk professionals working at Critical Infrastructure sites thanks to flexible installation options for its LPCB-approved UltraSecure security kiosks.

The physical protection specialist is offering a tailored fulfilment service for end users across its kiosk range – from small cabinets right up to extra large walk-in buildings – in order to overcome access and installation constraints.

UltraSecure kiosks can be planned and delivered as pre-built ‘plug-in’ solutions complete with M&E services for easy connection to mains electricity. They can also be supplied as part-assembled or flat pack systems to suit site logistics and the client’s project needs.

Available in a wide range of sizes and LPCB security ratings Level 3 and 4, UltraSecure cabinets and kiosks offer “rigorously tested, high durability protection” of critical processes, materials and restricted areas/zones.

Technocover's LPCB-approved UltraSecure security kiosks

Technocover’s LPCB-approved UltraSecure security kiosks

Systems can be adapted to specific operational needs from a range of accessories and options. These include single or double doors (with or without vision panels), venting louvres, roof escape hatches and internal lining (timber or recycled plastic).

They’re compatible with LPCB-approved padlocks and locking/user ID systems, entry and exit hardware and may be fully integrated with site intruder alarms and the latest access control management systems.

Comprehensive project support

Technocover’s flexible build kiosks are the latest feature of the company’s Total Service which offers comprehensive project support from surveys, risk assessment advice and early project consultation through to product design, installation and maintenance.

Total Service aims to add value to the recognised quality and benefits of Technocover’s LPCB-certificated equipment by affording high levels of technical and site support designed to identify best value solutions and subsequently maximise customer satisfaction.

Technocover’s managing director Michael Miles told Risk UK: “We’re seeing growing demand for increasingly large security kiosk modules as clients ramp up protection on Critical Infrastructure sites in a bid to defend against the risks of vandalism, theft, sabotage and potential terrorist attacks. Of course, logistics are increasingly the challenge for as well as providing flexibility in how we fulfil the security brief for large and critical structures.”

Miles concluded: “In hand with scaling up our manufacturing and delivery fleet for larger components and pre-assembled fabrications, we have the capability to readily adapt our security kiosks such that they meet the client’s precise needs whether the emphasis is on offsite or onsite assembly.”

*Technocover’s latest security installations for Critical Infrastructure projects can be viewed online at: www.technocover.co.uk

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Standard protecting food from malicious and deliberate attack revised by BSI

BSI has revised its PAS (Publicly Available Specification) that safeguards food and drink against malicious tampering. PAS 96 Defending Food and Drink was first published in 2008 as a guide to Hazard Analysis Critical Control Point (HACCP) which identifies and manages risks in supply chains.

The food and drinks industry is used to handling natural errors or mishaps within the food supply chain, but the threat of deliberate attack – although not new – is growing with the changing political climate. Ideological groups can see this as an entry point to commit sabotage or further criminal activity.

Therefore, the impacts of threats to the food supply chain are great. They can include direct losses when responding to acts of sabotage or paying compensation to affected producers and suppliers, customers and distributors. Trade embargoes may be imposed by trading partners and longer term reputational damage may occur as a result of an attack.

David Fatscher, head of market development for sustainability at BSI, explained: “It’s not just events such as the horse meat scandal and the subsequent Elliot Review that realise a need for clarity in the food supply chain. As issues such as ‘Food Terrorism’ become more of a reality, businesses need to be extra vigilant and confident that they’ve set up the basic practices on keeping their supply chains ‘sabotage free-. PAS 96 was specifically designed to minimise the risks associated with deliberate attack, enabling businesses to stay one step ahead and not suffer damage to their reputations.”

BSI has revised PAS 96

BSI has revised PAS 96

The revision of PAS 96 includes the introduction of the Threat Assessment Critical Control Points (TACCP) risk management methodology. The TAACP process will help businesses of all sizes avoid and mitigate threats to their food supply chain.

The development of PAS 96 was sponsored by the Department for the Environment, Food and Rural Affairs (Defra) and the Food Standards Agency.

What PAS 96 can do

• Introduce the TAACP process
• Offer scenarios on how TAACP may be applied in existing businesses
• Provide guidance to food business managers through approaches and procedures to improve the resilience of supply chains to fraud or other forms of attack
• Aim to assure the authenticity of food by minimising the chance of an attack and mitigating the consequences of a successful attack

PAS 96 will benefit all organisations, but may be of particular use to managers of small and medium-sized food enterprises who may not have easy access to specialist advice. It’s of value to those involved in manufacturing, purchasing, supplying and selling food products.

David Fatscher of BSI

David Fatscher: head of market development for sustainability at BSI

Some of the organisations involved in the development of PAS 96 have included Agrico UK Limited, the Department for Environment, Food & Rural Affairs (Defra), the Food Standards Agency, the Global Food Security Programme, Heineken UK, J Sainsbury plc, McDonald’s Europe and Tesco.

Other businesses involved in the standard’s development are Bakkavor, Cargill, GIST Limited, Hilton Food Group plc, Leatherhead Food Research, Raspberry Blonde and SSAFE.

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